Chicken Cheese Soup Recipe: How to Make It
—Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
- 1 medium onion, chopped
- 2 to 3 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 1 cup frozen corn
- 1 can (4 ounces) chopped green chiles
- 2 cups chopped cooked chicken
- 1 can (12 ounces) evaporated milk
- 8 ounces Velveeta, cubed
- 1/2 to 1 teaspoon ground cumin
More Like This
Chicken Cheese Soup | Just A Pinch Recipes
justapinch.com
Cheese Soup
bigoven.com
Cream Cheese Chicken Soup Recipe
tasteofhome.com
Chicken Cheese Soup For One | Just A Pinch Recipes
justapinch.com
The Best Recipe for Chicken Soup Homemade | Foodtalk
foodtalkdaily.com
How to Make Chicken Soup
zulaykitchen.com
Chicken Cheese Soup - Charter Reserve
charterreserve.com
Chicken Soup with Blue Cheese | How to Cook Cheese Soup
proborsch.com