Lavender Shortbread Cookies | James Beard Foundation

Lavender Shortbread Cookies | James Beard Foundation

www.jamesbeard.org

Erica Leahy makes this shortbread with fresh lavender. If you can’t find fresh edible flowers, substitute 1 teaspoon of dried lavender flowers.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.

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Ingredients

  • 1 cup butter (2 sticks), softened
  • 1/4 cup granulated sugar, plus extra for sprinkling on cookies
  • 1/4 cup powdered sugar
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup cake flour
  • 1 tablespoon chopped fresh lavender

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