Garlic Studded Roast Pork Loin | America's Test Kitchen

Ingredients

• 2 teaspoons dried thyme
• 1/4 teaspoon ground cloves (or ground allspice)
• 2 teaspoons table salt
• 1 teaspoon ground black pepper
• 2 medium cloves garlic , peeled and cut into slivers
• 2.25 pounds boneless pork loin roast , center cut, fat trimmed to about 1/8-inch thick; roast tied with kitchen twine in tight cylinder and dried with paper towels