Garlic Studded Roast Pork Loin | America's Test Kitchen

Name: Garlic Studded Roast Pork Loin | America's Test Kitchen
Total time: 240 min
Ingredients: 2 teaspoons dried thyme; 1/4 teaspoon ground cloves (or ground allspice); 2 teaspoons table salt; 1 teaspoon ground black pepper; 2 medium cloves garlic, peeled and cut into slivers; 2 1/4 pounds boneless pork loin roast, center cut, fat trimmed to about 1/8-inch thick; roast tied with kitchen twine in tight cylinder and dried with paper towels

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Roast, rest, and roast again is the formula for a pork roast that is juicy and succulently tender.

Keywords

Pork
Roasts
Main Courses

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Ingredients

2 teaspoons dried thyme
1/4 teaspoon ground cloves (or ground allspice)
2 teaspoons table salt
1 teaspoon ground black pepper
2 medium cloves garlic, peeled and cut into slivers
2 1/4 pounds boneless pork loin roast, center cut, fat trimmed to about 1/8-inch thick; roast tied with kitchen twine in tight cylinder and dried with paper towels