Kate’s Raspberry Trifle Terrine recipe - The Great British Bake Off

Ingredients

• 4 eggs
• 115g caster sugar
• ¼ tsp almond extract
• 75g self-raising flour
• 5g freeze-dried raspberry pieces, ground to a fine powder
• 2 egg whites
• 60g caster sugar
• 55g icing sugar
• 2g freeze-dried raspberry pieces, ground to a fine powder
• 300ml double cream
• 15g icing sugar, sifted
• 100g raspberries
• 85g meringues (see above)
• 10g leaf gelatine (about 6 leaves)
• 75g golden caster sugar
• 400g raspberries, plus 30 to layer
• 300ml whole milk
• 30g golden caster sugar
• 3 egg yolks
• 2 tbsp cornflour
• 2 tbsp custard powder
• 150ml double cream
• 1 tbsp icing sugar
• 2 tsp almond liqueur
• raspberries and toasted flaked almonds, to decorate