Shrimp Tacos Recipe | Save A Lot | Low Price Grocery Stores

Ingredients

• 1 lb. Portside Extra-Large Frozen Shrimp; peeled and deveined, thawed and drained
• 1 (1.25 oz) pkg Senora Verde Taco Seasoning Mix
• 2 Tbsp Lime juice (2-3 limes)
• Metal or Bamboo Kabob Skewers
• 8 (6”) Tio Santi Flour Tortillas
• 2 cups Iceberg or Romaine Lettuce, shredded
• Senora Verde Medium or Mild Salsa, as needed
• 1 sm. Onion, 1/4-inch dice (1/2 cup)