Zesty Thai Peanut Chicken Slaw: A Refreshing Crunch Salad Recipe - Beard and Bonnet

Ingredients

• 1 ½ cups (360 ml) rotisserie chicken, shredded
• 1 cup (240 ml) chopped peanuts
• 2 cups (480 ml) coleslaw mix
• 2 cups (480 ml) broccoli slaw
• 1 cup (240 ml) matchstick carrots
• 2 cucumbers, seeded and chopped
• 1 bunch green onions, chopped
• ½ red bell pepper, chopped
• ½ cup (120 ml) cilantro, chopped
• 1 cup (240 ml) Thai peanut sauce
• 1 lime, juiced