Sticky Hot Honey Chicken Wings Recipe | Verna Gao
These hot honey wings are the perfect balance of sweet, spicy, and sticky! Air-fried for a crispy, healthier option, or deep-fried for extra indulgence, they’re coated in a rich, spicy honey glaze...
Ingredients
- 1 kg chicken wings, flats and drums separated
- Oil spray for cooking
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp white pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chilli powder
- 1 tbsp cooking oil
- 3 tbsp cornflour/cornstarch
- 3 tbsp tapioca starch, or just more cornflour/cornstarch
- 1/2 tsp baking soda
- 50g butter
- 2 tbsp honey
- 2 clove garlic, minced
- 2 tbsp sriracha
- 1 chilli pepper, finely diced. I used a scotch bonnet here for ultimate heat
- 1/2 tbsp lime juice
- 1 stalk spring onions, finely chopped
- 1/2 tbsp toasted sesame seeds
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