Stashcook | Herbed Chicken and Quinoa Salad

Ingredients

• 4 Chicken Breasts
• 1 cup Quinoa
• 2 cups Water
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 1 Red Onion
• 1 cup Cherry Tomatoes
• 1 can (15 oz) Black Beans, drained and rinsed
• 1 cup Frozen Corn, thawed
• 1/4 cup Fresh Parsley, chopped
• 1/4 cup Fresh Basil, chopped
• 2 Tbsp Olive Oil
• 1 Tsp Garlic Powder
• 1 Tsp Onion Powder
• 1 Lemon, juiced
• Salt and Pepper to taste