Masa para tortitas y gofres (sin gluten, sin huevo y sin lácteos) - Cookidoo® – the official Thermom
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Ingredients
- 70 g de compota de manzana
- 300 g de harina sin gluten
- 60 g de azúcar
- ¾ de cucharadita de polvo de hornear
- 100 g aceite de girasol
- 200 g de bebida de soja
- 300 g de agua mineral con gas
- 1 pellizco de sal
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