Gingerbread Banana Muffins - The BakerMama

Gingerbread Banana Muffins - The BakerMama

thebakermama.com

Sweet and soft Gingerbread Banana Muffins made healthier with whole wheat flour, Greek yogurt and no oil or butter.

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Ingredients

  • 2 and 1/4 cups whole wheat flour
  • 1/4 cup light brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ginger
  • 2 teaspoons cinnamon
  • 1/2 cup nonfat milk
  • 1/2 cup nonfat plain Greek yogurt
  • 1/4 cup molasses
  • 1 teaspoon vanilla
  • 1 cup mashed banana (about 2 bananas)

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