Mexican style and black bean fish soup | Recipes | WW Australia

Ingredients

• 1 cup(s) Dried black beans, (200g)
• 1 tbs Olive oil
• 1 medium Red onion, chopped
• 2 clove(s) Garlic, crushed
• 1 tsp Ground cumin
• 6 cup(s) Vegetable stock, (1.5L)
• 3 cob(s), large Corn
• 1/2 tsp Dried chilli flakes
• 400 g Canned diced tomatoes
• 350 g Orange sweet potato (kumara), cut into 2cm pieces
• 600 g Ling, raw, cut into 2cm pieces
• 1/2 cup(s) Fresh coriander, chopped