I Thought I Hated Matzo Balls Until I Made Them with Seltzer

Ingredients

• 4 eggs, separated
• 1/2 cup cold plain seltzer
• 1/4 cup shmaltz (rendered chicken fat)
• 1 tablespoon finely minced parsley
• 1 tablespoon finely minced dill
• 1 teaspoon kosher salt
• 10 grindings of black pepper, or to taste
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground ginger
• 1 cup matzo meal (add an extra 1/4 cup for firmer kneidlach)
• 2 quarts water
• 1 chicken bouillon cube