Valentine's Day Peanut Butter Sweetheart Cookies Recipe
Make these soft peanut butter cookies topped with chocolate hearts for Valentine's Day! A romantic twist on classic peanut butter blossoms.
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Ingredients
- 1 1/4 cups (156g) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (113g) unsalted butter, room temperature
- 1/2 cup (100g) packed brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg, room temperature
- 3/4 cup (190g) creamy peanut butter
- 1 teaspoon pure vanilla extract
- 24 chocolate heart candies, unwrapped
- 1/4 cup (50g) granulated sugar for rolling (optional)
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