Ginger and Walnut Carrot Cake | Nigella's Recipes | Nigella Lawson

Name: Ginger and Walnut Carrot Cake | Nigella's Recipes | Nigella Lawson
Ingredients: 200 grams plain flour; 1 teaspoon baking powder; ½ teaspoon bicarbonate of soda; 2 teaspoons ground ginger; ¼ teaspoon fine sea salt; 175 grams soft light brown sugar; 2 large eggs (at room temperature); 200 millilitres vegetable oil (plus more for greasing); 200 grams carrots (peeled and coarsely grated); 100 grams walnut pieces (roughly chopped or crumbled); 75 grams crystallised ginger (finely chopped); 100 grams unsalted butter (soft); 100 grams icing sugar (sieved if lumpy); 1 teaspoon cornflour; 100 grams full-fat cream cheese (fridge-cold); 1 x 15ml tablespoon fresh ginger (coarsely grated); 25 grams walnut pieces (roughly chopped or crumbled); 25 grams crystallised ginger (chopped)

www.nigella.com

This is very different from the richly sweet, loftily layered and aerated American original.

Keywords

Indulgent
Birthdays
Partytime
Comfort
Sociable
Sweet

View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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