Coffee ice cream – Wilfa AS
This is undoubtedly the best coffee ice cream you have ever tasted. Image and recipe are from Morten Heiberg from the book Heibergs is For 4–6 people (approx. 6
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wilfa.com.
Ingredients
- 250 g sweet milk
- 250 g heavy cream
- 1 pinch flake salt
- 1 stick good vanilla
- 110 g of sugar
- 45 g whole coffee beans
- 60 g egg yolks (approx. 3-4 pcs.)
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