Best Crockpot Scalloped Potatoes - How to Make Slow-Cooker Scalloped Potatoes
If you're looking for the easiest, most hands-off Easter side dish, look no further than these creamy, cheesy, and tender Crockpot scalloped potatoes.
Keywords
- Slow cooker scalloped potatoes
- easy slow cooker potatoes
- slow cooker cheesy potatoes
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Cooking tools:
- Slow cooker
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Grater
- Saucepan
- Whisk
- Mixing bowl
- Spoon
Ingredients
- 1 c. heavy cream or half and half
- 1/4 c. low-sodium chicken broth
- 1 pinch paprika
- 1/4 tsp. ground nutmeg
- 2 tbsp. fresh thyme leaves, plus more for garnish
- 2 tbsp. freshly chopped rosemary, plus more for garnish
- 2 tsp. garlic powder
- 3 lb. russet potatoes, sliced 1/4" thick
- 1/2 c. freshly grated Parmesan
- 2 1/2 c. shredded Gruyère
- kosher salt
- Freshly ground black pepper
Ready to cook this?
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