How to Make Vegan Matcha Latte in Minutes
Skip the coffee shop and make your own Vegan Matcha Latte at home! Enjoy a calming, antioxidant-rich drink made with simple, plant-based ingredients.
Ingredients
- 1 teaspoon matcha powder (preferably ceremonial grade)
- 1/4 cup hot water (not boiling, about 175°F or 80°C)
- 3/4 cup non-dairy milk (oat, almond, soy, or coconut milk)
- 1–2 teaspoons agave syrup or maple syrup (optional, for sweetness)
- Ice (optional, for iced version)
- Extra matcha powder for garnish (optional)
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