The Most Delicious Street-Style Mekitsi
Serve the delicious mekitsi warm with white cheese or jam and enjoy your breakfast. Enjoy the the most delicious street-style mekitsi from a master chef.
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Cooking tools:
- Wooden spoon
- Spatula
- Mixing bowl
- Refrigerator
- Skillet
- Stove
Ingredients
- water - 2.5 cups (slightly warmed)
- dry yeast - 0.25 oz (7 g)
- sugar - 1 tbsp.
- salt - 1 tsp.
- brandy - 1 tbsp. (so that they don't absorb fat)
- flour - 4.5 cup
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