Fluffy Biscuits – La Classe de Cuisine

Fluffy Biscuits – La Classe de Cuisine

www.laclassedecuisine.com

Fluffy Biscuits with a crisp top, made from simple ingredients and easy steps. Perfect for any occasion!

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Ingredients

  • 2 1/2 cups (325 grams) all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon (14 grams) granulated white sugar
  • 1/2 cup (113 grams) cold unsalted butter, cut into small pieces
  • 3/4 cup (180 ml) milk
  • 1 large egg, lightly beaten

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