Grilled Tofu with Cilantro Pesto {Vegan + Gluten-Free}
This grilled tofu with cilantro pesto from Dr Mark Hyman’s 10 Day Detox Diet is really simple and delicious. This is a great vegan gluten-free dinner.
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Cooking tools:
- Grill
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Tongs
- Spatula
- Baking dish
- Paper towel
- Kitchen towel
Ingredients
- 3 tablespoons wheat-free tamari
- 2 tablespoons toasted sesame oil
- 1 (16oz) pack organic firm tofu, cut into 8 slices
- 2 zucchini, sliced on the bias into 1/4-inch pieces
- 1 bunch fresh cilantro stems removed
- 1 bunch fresh basil, stems removed
- 2 cloves garlic chopped
- 1 (1/2-inch) piece ginger root, peeled and chopped
- 3 scallions, trimmed and roughly chopped
- 1/4 cup raw walnuts
- 1/2 cup extra-virgin olive oil (reserve 1 tablespoon for serving)
- Celtic sea salt and freshly ground black pepper, to taste
- 4 ounces arugula (or micro greens)
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