Fast Apple Cinnamon Snails Recipe
Take the puff pastry out of the refrigerator and let it rest for about 10 minutes at room temperature. Peel, quarter and core apples.
Keywords
- vegetarian
- Cakes & Pastries
- fruity
- spicy
- sweet
- Desserts & Baking
- very easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 1 pck. (each 275 g) fresh puff pastry (ready to bake on baking paper)
- 2 Apples (about 300 g each)
- 1-2 TABLESPOONS Lemon juice
- 25 g Butter
- 2 TABLESPOONS Sugar
- 1 TABLESPOON ground cinnamon
- 7-10 Tbsp Fat and breadcrumbs
- baking paper and some flour
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