Blueberry Lemonade with Mint | PCFMA
A refreshing way to use spring blueberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 2 cups blueberries (plus a handful of frozen for garnish)
- 1 mint sprig (plus 4 more for garnish)
- 1/4 cup honey
- 1/2 cup lemon juice (juice from 3-4 small lemons)
- 3 cups water (or sparkling water)
- A generous pinch of salt
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