Moringa Stuffed Mushrooms

Name: Moringa Stuffed Mushrooms
Ingredients: 50 baby bella mushrooms (stemmed, gills removed with a melon scooper); 1 Tbsp garlic (finely minced; divided); 2 Tbsp olive oil (divided); salt (to taste); black pepper (to taste); 3 ounces cream cheese (softened); 3 ounces sour cream (possible substitute: greek yogurt or increase cream cheese); 4 Tbsp mozzarella cheese (shredded); 1 tsp onion (finely chopped); 1.5 tsp fresh thyme (divided); 3.5 ounces fresh Moringa leaves (chopped; substitute 3.5 Tbsp moringa powder); 5 ounces artichoke hearts (chopped; squeeze out excess liquid); 4 Tbsp almond flour (possible substitute panko); 4 Tbsp Parmigiano-Reggiano (freshly grated)

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Moringa Stuffed Mushrooms Moringa stuffed mushrooms brag an intense blend of flavors in every bite. We used 3.5 ounces of fresh Moringa in our stuffed mushrooms

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Ingredients

50 baby bella mushrooms (stemmed, gills removed with a melon scooper)
1 Tbsp garlic (finely minced; divided)
2 Tbsp olive oil (divided)
salt (to taste)
black pepper (to taste)
3 ounces cream cheese (softened)
3 ounces sour cream (possible substitute: greek yogurt or increase cream cheese)
4 Tbsp mozzarella cheese (shredded)
1 tsp onion (finely chopped)
1.5 tsp fresh thyme (divided)
3.5 ounces fresh Moringa leaves (chopped; substitute 3.5 Tbsp moringa powder)
5 ounces artichoke hearts (chopped; squeeze out excess liquid)
4 Tbsp almond flour (possible substitute panko)
4 Tbsp Parmigiano-Reggiano (freshly grated)