Garlicky Mustard Vinaigrette - MA SNAP-ED

Garlicky Mustard Vinaigrette - MA SNAP-ED

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Tangy and garlicky, this basic vinaigrette makes plenty for salads and can be customized with red wine or balsamic vinegar. Perfect for boosting any greens!

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Ingredients

  • 6 tablespoons olive oil
  • 6 tablespoons vinegar (any kind)
  • 3 tablespoons dijon mustard
  • 2 teaspoons dried basil
  • 3 garlic cloves, minced or put through a press
  • 3⁄4 teaspoon salt
  • Black pepper to taste

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