Greek Lemon Chicken | Pacific Foods® Recipes

Ingredients

• 3 pounds boneless, skinless chicken thigh
• 1/2 teaspoon salt and pepper, divided
• 6 tablespoons olive oil, divided
• 1 yellow onion, chopped
• 4 teaspoons garlic, divided
• 1 tablespoon chopped fresh thyme leaves
• 1 teaspoon dried oregano leaves, divided
• 2 cups Pacific Foods® Organic Cream of Chicken Condensed Soup
• 2 teaspoons Dijon-style mustard
• 1 teaspoon lemon zest
• 3 tablespoons bottled or canned lemon juice
• 4 teaspoons red wine vinegar
• 1 green bell pepper, chopped
• 1 large tomato, chopped
• 1/2 cucumber, chopped
• 3/4 cup pitted kalamata olives
• 1/4 red onion, thinly sliced
• 1/2 cup crumbled feta cheese