Twice Baked Sweet Potato with Wild Blueberries - Wild Blueberries
Enjoy a nutritious and flavorful Twice Baked Sweet Potato with Wild Blueberries, packed with antioxidants and vitamins, for a deliciously healthy treat.
Ingredients
- 1 large sweet potato, cleaned
- ½ cup Wild Blueberries
- 1-2 Tbsp ricotta cheese (determine by size of sweet potato)
- 2 Tbsp roasted pecan pieces
- 1 tsp real maple syrup (plus more for drizzling)
- ¼ tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp allspice
- ¼ tsp vanilla extract
- Pinch of sea salt
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