In-N-Out Animal Style Fries By A Cook Named Matt | Idaho Potato Commission

In-N-Out Animal Style Fries By A Cook Named Matt | Idaho Potato Commission

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Always wanted to make In-N-Out Animal Style fries? Now you can with this copycat recipe! Matt Broussard, also known as A Cook Named Matt, shows you how using delicious and fresh Idaho® Russets. Find...

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Ingredients

  • 1-ounce butter
  • 1-ounce flour
  • 2 cups whole milk
  • 2 cups sharp cheddar, shredded
  • 1 teaspoon rice vinegar
  • 1 teaspoon Aleppo chili flake
  • salt to taste

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