Spicy Tempeh and Potato Fajitas
A Twist on Classic Fajitas
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Ingredients
- 1 block of tempeh, cut into thin strips
- 2 large potatoes, peeled and cut into 1-inch cubes
- 1/2 cup of almonds, toasted and chopped
- 1/4 cup of walnuts, toasted and chopped
- 2 tablespoons of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of cayenne pepper
- Salt
- pepper
- 4 corn tortillas
- Optional: avocado, sour cream, salsa, cilantro, and shredded cheese for toppings
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