Spicy Tempeh and Potato Fajitas

Name: Spicy Tempeh and Potato Fajitas
Ingredients: 1 block of tempeh, cut into thin strips; 2 large potatoes, peeled and cut into 1-inch cubes; 1/2 cup of almonds, toasted and chopped; 1/4 cup of walnuts, toasted and chopped; 2 tablespoons of olive oil; 1 teaspoon of ground cumin; 1 teaspoon of smoked paprika; 1/2 teaspoon of cayenne pepper; Salt and pepper, to taste; 4 corn tortillas; Optional: avocado, sour cream, salsa, cilantro, and shredded cheese for toppings

chefbrainy.com

A Twist on Classic Fajitas

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Ingredients

1 block of tempeh, cut into thin strips
2 large potatoes, peeled and cut into 1-inch cubes
1/2 cup of almonds, toasted and chopped
1/4 cup of walnuts, toasted and chopped
2 tablespoons of olive oil
1 teaspoon of ground cumin
1 teaspoon of smoked paprika
1/2 teaspoon of cayenne pepper
Salt and pepper, to taste
4 corn tortillas
Optional: avocado, sour cream, salsa, cilantro, and shredded cheese for toppings