Lemon Custard Cake – Catalina Cooks
Enjoy a refreshing lemon custard cake with a light sponge top and creamy custard bottom—perfect for any occasion! Easy to make with just a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catalinacooks.com.
Ingredients
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 3 large eggs, separated
- 1 1/2 cups milk
- 1/4 cup fresh lemon juice (about 2 lemons)
- Zest of 1 lemon
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting)
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