Three Bean Salad Recipe | Robert Irvine | Food Network

Ingredients

• 1 pound fresh green beans
• 1 red onion
• 1/2 cup rice wine vinegar
• 1/2 cup grapeseed oil, or salad oil
• Salt and pepper
• 1 1/2 cups canned garbanzo beans, drained
• 1 1/2 cups canned dark red kidney beans, drained