Chilean Black-eyed Peas Recipe - Vegetarian Dish from Chile

Ingredients

• 1 lb (454 g) dried black-eyed peas
• 2 lb (907 g) winter squash , peeled and cut into 1-inch chunks (acorn, butternut)
• 2 onions , chopped
• 5 cloves garlic , minced
• 1 tbsp dried oregano
• 1 tbsp paprika
• 1 tsp chili powder
• 0.5 tsp cumin seeds
• 0.5 tsp coriander seeds
• 3 bay leaves
• 0.25 tsp black peppercorns
• 0.5 fresh chile , minced
• 2 large tomatoes , chopped
• salt
• 2 cups frozen or fresh corn kernels