Chicken Chilli Curry | Indo - Chinese Recipe
Chicken Chilli Curry is a spicy dish made by simmering chicken with spices, tomatoes, and green chilies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vivachefs.com.
Cooking tools:
- Blender
- Food processor
- Kitchen scale
- Microplane
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- chicken breast 800 grams (cut into bite-sized pieces)
- onion 2 count (finely chopped)
- garlic 4 clove (minced)
- ginger 1 inch (grated)
- green chili 4 count (sliced)
- tomato 3 count (pureed)
- coconut milk 400 milliliters (whole milk based)
- vegetable oil 3 tbsp (for cooking)
- cumin seeds 1 tsp (whole)
- coriander powder 2 tsp
- turmeric powder 1 tsp
- red chili powder 1 tsp (adjust to taste)
- garam masala 1 tsp
- salt 1 tsp (adjust to taste)
- fresh cilantro 1 bunch (chopped for garnish)
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