Honey Prune Chicken by Chef Joanne - FoodSocial

Ingredients

• 4 whole Chicken Breasts, Boneless Skinless
• 1 whole Onion
• 1 Tbsp Garlic
• 1 whole Potatoes, Russet
• 1 cup Chickpeas
• 2 cups Prunes (dried plums)
• 1 Tbsp Dijon Mustard
• 1 Tbsp Honey
• 1 Tbsp Balsamic Vinegar
• 2.5 tsp Kosher Salt
• 2.5 cups Chicken Stock
• 2 tsp Turmeric
• 3 Tbsp Sunflower Oil