Creamy Coconut Jasmine Rice Pudding...Because Winter Isn't Over Quite
Spring may be just a few short weeks away, but that doesn't mean it's smoothie weather quite yet. Chilly late-winter mornings call for warm, nourishing breakfasts and this creamy coconut rice pudding...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rawguru.com.
Ingredients
- 1 1/4 cups cooked jasmine rice (or basmati will also work well)
- 1 cup unsweetened almond milk, preferably fresh and homemade
- 2 Tbs raisins
- 1/2 Tbs Dastony Stone Ground Coconut Butter
- 1/2 tsp Veggimins Maca Matrix (optional superfood boost)
- 1 Tbs coconut sugar
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon powder
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