Banana waffles with warm butterscotch sauce - 9Kitchen
Waffles with a seasonal twist perfect for winter
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Cooking tools:
- Nonstick skillet
- Spatula
- Wooden spoon
- Plate
- Aluminum foil
- Paper towel
- Toaster
- Kitchen scale
Ingredients
- 1 cup Pauls Vanilla Custard
- ⅓ cup coarsely chopped pecan nuts
- 75g butter
- 4 medium ripe bananas, peeled and thickly sliced diagonally
- ⅓ cup dark brown sugar
- ¼ cup water
- 8 store bought waffles
- Pauls Thickened Cream, whipped
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