Zesty Sun-Dried Tomato, Spinach & Ricotta Grilled Cheese Recipe - Beard and Bonnet
Sun-dried tomato grilled cheese with spinach and ricotta creates a heavenly blend of flavors. Treat yourself to this gourmet sandwich tonight - make it at home with this easy recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 4 slices sourdough bread
- 1 cup fresh spinach leaves
- ½ cup ricotta cheese
- ½ cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- ¼ cup sun-dried tomatoes, drained and chopped
- 2 tablespoons butter, softened
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