Chicken with Mushrooms and Carrots Recipe
Serve chicken with mushrooms and carrots - a skillet main course that's ready in 30 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
Ingredients
- 4 slices bacon, chopped
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/4 teaspoon pepper
- 2 cups ready-to-eat baby-cut carrots
- 1 cup chicken broth
- 1/4 cup dry white wine or chicken broth
- 1 tablespoon cornstarch
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 4 oz small fresh mushrooms, cut in half (about 1 1/3 cups)
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