Strawberry Vinaigrette + Salad - California Giant Berry Farms

Ingredients

• 16 ounces California Giant strawberries, stems removed, quartered
• just enough water to to cover the strawberries
• ½ teaspoon microplaned ginger
• 3 tablespoons strawberry consomme
• 1 tablespoon Champagne vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoons dijon mustard
• kosher salt and fresh cracked pepper, to taste
• 1 head of butter leaf lettuce, leaves trimmed and left whole
• 8 California Giant strawberries, thinly sliced
• ½ english cucumber, thinly sliced