Palak paneer flatbread pizze recipe | Gourmet Traveller

Ingredients

• 1 tbsp ghee
• 1 garlic clove, finely grated
• 10 gm (2cm piece) ginger, finely grated
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp chilli powder
• ¼ tsp ground turmeric
• ¼ tsp ground cinnamon
• ¼ tsp ground cardamom
• 30 gm raw cashew nuts
• 180 ml (¾ cups) tomato passata
• 600 gm spinach, trimmed and blanched (see note)
• 150 gm paneer (see note), crumbled
• Quick spelt flatbread
• 220 gm plain flour
• 110 gm spelt flour
• 2 tbsp melted ghee