Slow Cooker Garlic Herb Mushrooms
These rich slow cooker garlic herb mushrooms are perfect as a stand alone side, or with potatoes, pasta or on toast. Vegan and nutritious!
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Cooking tools:
- Slow cooker
Ingredients
- 24 ounces Cremini mushrooms
- 4 cloves garlic (minced)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon basil
- 1 cup vegetable broth
- salt & pepper (to taste)
- 2 bay leaves
- 1/4 cup plant-based milk
- 2 tablespoons vegan butter
- 1 tablespoon cornstarch
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