Sourdough Cookies Recipe | olivemagazine

Sourdough Cookies Recipe | olivemagazine

www.olivemagazine.com

Make the most of your leftover sourdough starter by making a batch of moreish chocolate chip cookies. We've added rye flour for a nutty depth of flavour

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Ingredients

  • 200g salted butter softened
  • 125g soft dark brown sugar
  • 125g caster sugar
  • 1 egg
  • 1⁄2 tsp vanilla extract
  • 100g sourdough starter
  • 125g plain flour
  • 125g wholemeal rye flour
  • 1⁄2 tsp baking powder
  • a pinch sea salt flakes plus extra to serve
  • 150g dark chocolate chopped into chunks

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