Passionfruit yoyos
We used canned passionfruit pulp in syrup; you can use fresh passionfruit pulp when in season. Try flavouring biscuit mixture with orange or lemon zest. Have al
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams butter, at room temperature
- 1/3 cup icing sugar
- 2 tablespoons passionfruit pulp in syrup
- 1 teaspoon vanilla essence
- 1 1/2 cup plain flour
- 1/2 cup cornflour
- Passionfruit icing
- 65 grams butter, at room temperature
- 1 cup icing sugar
- 1 1/2 tablespoon passionfruit pulp in syrup
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