Foie Gras Burger, a recipe from Gourmetpedia

Ingredients

• - 1 homemade or store-bought pound cake
• - 2 large red onions
• - 1 bottle of dry cider
• - 4 thin slices of half-cooked foie gras
• - 16 basil leaves
• - 2 Tbsp. honey
• cinnamon, fleur de sel, pepper
• - brown sesame seeds
• - olive oil