Pork meatball pho recipe
An aromatic and spicy pork meatball pho noodle soup is the tastiest way end the day. Serve with chilli, lime wedges and soy sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Food processor
- Mortar and pestle
- Mixing bowl
- Slotted spoon
- Plate
- Pot
- Ladle
- Measuring spoon
- Spoon
Ingredients
- 1 litre good-quality beef stock
- 5cm pece fresh ginger, sliced
- 2 garlic cloves, bashed
- 1 star anise
- 2 tbsp fish sauce
- 400g flat dried rice noodles
- 6 cream crackers
- 1 lemongrass stalk, white part only, chopped
- 2 garlic cloves, crushed
- Handful fresh coriander
- 250g free-range pork mince
- 1 medium free-range egg, beaten
- 2 tsp fish sauce
- Large handful fresh herbs, such as coriander, mint and Thai basil
- 1 red chilli, finely sliced
- 1 lime, cut into wedges
- Soy sauce (optional)
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