Corn Fritters Recipe (Crispy in 30 Minutes) - Quickie Recipe

Ingredients

• 3 cups (450 g) fresh corn kernels, or thawed frozen corn patted dry
• 3/4 cup (95 g) all-purpose flour
• 1/4 cup (35 g) fine yellow cornmeal
• 1 teaspoon baking powder
• 1 teaspoon kosher salt, plus more for finishing
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 2 large eggs
• 1/3 cup (80 ml) whole milk
• 3/4 cup (85 g) shredded sharp cheddar cheese
• 3 scallions, thinly sliced
• 1 small jalapeno, seeded and minced, optional
• 1/3 cup (80 ml) neutral oil, for pan-frying, plus more as needed
• 1/2 cup (120 g) sour cream or plain Greek yogurt
• 1 lime, cut into wedges
• 2 tablespoons chopped cilantro or chives, optional