Vanilla Sponge Cupcakes with Whipped Cream and Strawberry Jam
Light, fluffy cupcakes filled with sweet strawberry jam and whipped cream - a charming twist on the classic Victoria sponge cake which is a British classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.
Cooking tools:
- Hand mixer
- Sifter
- Ice cream scoop
- Cooling rack
- Muffin tin
- Cupcake liner
- Skewer
- Fine-mesh sieve
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Chef's knife
- Refrigerator
- Plastic wrap
- Glass
- Airtight container
Ingredients
- 200 Grams of Butter
- 12 Pieces of Paper muffin cup
- 150 Grams of Caster sugar
- 2 Pieces of Organic Eggs
- 5 ML of Vanilla essence
- 200 Grams of Plain flour
- 5 Grams of Baking powder
- 300 ML of Whipping cream
- 35 Grams of Icing sugar
- 60 Grams of Strawberry jam
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