Sindhi Jewel Biryani | DishGen Recipe

Ingredients

• 2 cups basmati rice
• 500g chicken, mutton, or beef, cut into pieces
• 1 cup plain yogurt
• 2 onions, thinly sliced
• 1 tomato, chopped
• 1 tablespoon ginger-garlic paste
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 tablespoon garam masala
• 1 teaspoon saffron strands
• 1 cup mixed vegetables (carrots, peas, beans)
• 1/4 cup mint leaves
• 1/4 cup coriander leaves
• 4 cups water
• Ghee or oil for cooking
• Salt to taste