Life Changing Almond Creamer | A Life Delectable

Ingredients

• Course Beverage
• Cooking Method Blender , Raw
• Dietary Ingredients Dairy-Free , Gluten-Free , Grain-Free , Low-Carb , Low-Sugar , Vegan , Vegetarian
• 2 Cups almonds blanched
• 2 cups Filtered Water
• 2 tsps. coconut oil
• Place almonds in a bowl and cover with filtered water. Let soak at least a few hours or overnight.
• Drain almonds and add them to your blender jar along with the 2 cups filtered water.
• Pour contents of the blender into a nut milk bag set over a large bowl. Cinch the top of the bag and milk/wring/squeeze to remove all liquid.
• Rinse your blender jar well and pour the 'milk' back in. Add the coconut oil and blend again, briefly, to combine.
• Store in a tightly sealed jar in the refrigerator for up to 5 days.
• Optional: when blending the milk with the coconut oil, add vanilla extract and dates or maple syrup for a sweet, vanilla flavored creamer.
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